MILLA’S PLACE 3-COURSE PLANT BASED DINIG

Our 3-course plant-based dinners draw inspiration from the welcoming trattorias of Venice, where set menus create an effortless dining experience that brings people together. Every 5-6 weeks, we present a new carefully crafted menu that allows us to fully express our passion for creative flavors. Our single-menu format - one curated starter, main course, and dessert - keeps the service elegantly uncomplicated while letting our kitchen focus entirely on crafting each dish with seasonal ingredients and creative flair. Join us Thursday through Saturday evenings to experience our current menu's expression of plant-based creativity at €35 per person.