FROM MILLA’S PLACE TO MILLA’S TABLE

For over a decade, I welcomed guests to Milla’s Place in Berlin through intimate plant-based dinners, bringing people together around beautiful food and meaningful conversation.

Today, while the venue has closed, the heart of that work continues through Milla’s Table.

I now create plant-based catering, private chef experiences and retreat dining across Germany — bringing the same care, creativity and attention to detail to corporate events, celebrations and gatherings of all sizes.

Whether you’re planning a retreat in nature, a company event or a special dinner with friends, my goal remains the same: to create food that brings people together.

PLANT-BASED POP-UP DINNERS IN BERLIN

Bringing people together around food has been at the heart of my work.

Several times a year, I host intimate plant-based pop-up dinners in Berlin, gathering strangers, friends and returning guests around a carefully curated seasonal menu.

These dinners continue the spirit of Milla’s Place, which welcomed guests in Prenzlauer Berg for over a decade.

Each event features a multi-course dining experience inspired by seasonal ingredients, thoughtful hospitality and meaningful connection.

Every pop-up is unique and announced individually.

Upcoming dates are announced first through the mailing list.

PRIVATE CHEF EXPERIENCES

BESPOKE PLANT-BASED DINING EXPERIENCES FOR HOMES, RETREATS AND SPECIAL OCCASIONS.

Our specialities are slow cooked food, vegan on one side, Brazilian Feijoada on the other. You can have a dinner simply delivered or delivered & set up at your location or even have us cook at your event location, home or office, or even have your dinner party at ours.

CORPORATE & EVENT CATERING

FROM INTIMATE GATHERINGS TO LARGE-SCALE CORPORATE EVENTS.

Whether finger food or warm buffet, we can brainstorm together to find your theme and the best diet and presentation for your occasion and budget.

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